This is a good time to start popping corks on this beauty

the 2004 Riserva Bricco Boschis San Giuseppe needs another 5-10 years in bottle before it starts drinking well

cola and candied lavender flavors

11% cabernet franc and 7% petit verdot)

The finish is long and chalky and reveals great mineral purity

Denis Mortet, Fixin Vv other_regions This is a good time(from 40+ year old vines in the tiny . 74 ha vineyard of Champs Pennebaut that are blended with fruit from Les Champs de Charmes; 100% whole cluster). A restrained, even cool yet ripe nose blends notes of purple fruit with those of earth, spice, floral and a hint of the sauvage. There is both good energy and delineation to the medium weight flavors that display ample minerality on the firm, balanced and youthfully austere finish. This is a relatively