Both are méthode traditionnelle California sparkling wines positioned at similar price points and made from classic Champagne grape varieties

Chilled shrimp cocktail benefits from the vodka's citrus-salt character

Goat cheese salads complement the grassy

where rancio

packaged as a six-pack at 4

Hatziyiannis Mavrodaphne Featured Both are méthode traditionnelle CaliforniaHatziyiannis Mavrodaphne is a fortified dessert wine from PDO Patras, Greece, bottled at 15% ABV in a standard 750ml format. What distinguishes this expression is its use of the solera blending system a technique far more commonly associated with Sherry production which layers older and younger wines together to build complexity over time. Quick Facts: ABV: 15% Origin: Patras, Peloponnese, Greece PDO Mavrodaphne of Patras Producer: Spyros Hatziyiannis