A Tavola… / At the Table… The pink color and floral aromatics suggest sweetness

and an elegant palate

Suoli / Type of soils: Of glacial moraine origin: chalky

It’s named after the ancient clay drinking container – still used by growers today – cooling water in Spain’s hot

Notes of spices

Ennak+ russian river valley A Tavola… / At theTerra Alta, Spain VARIETALS: 35% Syrah, 33% Garnacha, 22% Cabernet Sauvignon, 5% Tempranillo, 5% Merlot WINEMAKER: Jordi Mir FARMING PRACTICES: Organically grown, dry farmed and hand harvested Jordi Mirs passion for wine started at an early age. As a child, he worked in his familys vineyards alongside his father, Miguel Mir. There he learned to prune, plow, cultivate, and harvest. The family has been growing grapes in Terra Alta for generations Jordis