Width 29mm (max)

Blade length: 110mm

which are traces of coal fire at the time of manufacture

this knife promises to enhance your culinary cutting experience

Made of Fine Ceramic

Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Double-Edged Width 29mm (max)Misono Gyuto Knife (Japanese Chef's Knife) EU Carbon Steel, 180mm Size: Total length approx. 300mm Blade length approx. 180mm Blade width approx. 40mm Blade thickness approx. 2mm Handle length approx. 105mm Width approx. 25mm Thickness approx. 16mm Weight: Approx. 145g Material: Blade: EU carbon steel Base metal: Soft stainless steel Handle: Black plywood Ferrule: Common ferrule Blade shape: Double edged Core: Full length Manufacturing: Made in Japan