"Soubois is a restaurant that got a lot of people talking — but mostly about the decor

decadent golden brioche bread

les propriétaires ont décidé d'exporter leurs talents dans une nouvelle adresse

patentes (appetizers)

best French restaurants and it’s also a great place to go for a Sunday date

AnnaLena Montant:$160.00 "Soubois is a restaurant thatThe menu, he says, is his version of modern Canadian food. Everything reflects how I grew up in East Vancouver. My best friend was Filipino, our neighbours were from China and Singapore and Id have supper with whichever friend I was playing with. [] Fried garlic rice with lumpia and fried eggs was totally normal. Thats my Canadian. Mia Stainsby, Vancouver Sun, April 15, 2015 Photo Credit: Allison Kuhl The menu, he says, is his version of modern