{they will raise the smoker up 6″}

8 – 3″ apart

2 stainless steel calibratable thermometers

Metal Thickness: 13 Gauge Net Weight 66 lbs

Perfect for delicate foods such as fish

Backwoods Smoker - The Whole Hog Oven {they will raise the smokerPlease email mike@smokerguru. com for lead times. Backwoods Smoker's biggest cooker, the Whole Hogs external dimensions are 34 x 70 x 66. It has a cooking surface of 56 Square Feet! The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27 x 53. The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hogs for competition and catering. This is a serious cooker!