plum and Indian spices

vivid wine from the first taste

A ripe and expressive nose is comprised by notes of soft spice and earth that combine with aromas of black cherry and raspberry

spiced tea and red and dark berry fruit aromas

200-liter barrel made from the domaine's own trees and aged on the lees for 30 months (of which six were on the full lees)

Chris Ringland, Dimchurch Shiraz Size:6x750ml plum and Indian spicesThis wine is part of the North Barossa project, with Chris Ringland and Adrian Hoffmann. Adrian Hoffmann leads the fruit selection and picks five two tonne parcels that he deems to be the best fruit across his vineyards, then he delivers the fruit to Chris, who makes the wine. This is made in an unapologetically big style, and at 17. 3% alcohol, there is certainly much to take in. The 2016 Dimchurch Shiraz leads with pomegranate molasses, kicked