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Description

Aged at least 7 years in American White Oak Barrel with a French Oak Barrel Finish

we put Double Rye

It means: “of absorbing interest

fermenting molasses in open-top fermenters where baker's yeast marries with wild ambient yeast before distillation and a full five years of aging in ex-bourbon American oak barrels

though the exact balance genuinely shifts from year to year

Luxardo Maraschino Perla Dry Winebow Aged at least 7 yearsProduct Type: LiqueurSize: 750mLProof: 80Region: Italy

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