Ilera strives to keep West African practices and philosophies alive through delivering you sustainable ingredients naturally found in the Earth

Adding blackberries to a duck breast and chard recipe or caramelised pears to a pork and sage recipe can create an amazing dish

30% Polyester

due to the handmade nature

Cancer June 21 – July 22

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc Vetri Seamless Ilera strives to keep WestDescription The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments