making each sip feel smooth and easy

This Cabernet blend drinks well at a light cellar temperature around 60–65°F

and more immediately drinkable

with malolactic conversion also completed in tank before the wine is transferred to mostly new French oak barrels for 18 months of aging prior to bottling

reflecting the extreme level of rectification

Quilceda Creek Columbia Valley Red 2016 unavailable making each sip feel smoothQuilceda Creek Columbia Valley Red 2016 is a full bodied Bordeaux style red blend from Washington State's Columbia Valley AVA, bottled at approximately 15% ABV in a standard 750ml format. Awarded 93 points by Jeb Dunnuck, this wine draws from the same elite vineyard sources as the winery's celebrated flagship Cabernet Sauvignon, making it one of the most compelling values in Washington red wine. Quick Facts: ABV: ~15% Origin: Columbia Valley AVA,