Drink it over the next 8-10 years

spice and tobacco

which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration

30 year old vines that previously were exploited by Domaine Ponsot until 1994)

another era - but still the signature Dom Ruinart elegance

Prieure Lichine other_regions_italy Drink it over the nextAlready showing most, if not all its charms, with a tobacco, earth, plum, black raspberry, vanilla and black cherry jammy nose, the wine is medium bodied with soft, round, textures. This is not for long term aging. While there is no hurry to drink it, I'd finish any bottles by the time it hits between 18 and 20.