but very much at its sweet spot for drinking

and violet and mineral accents emerge as the wine stretches out

Lots of fruit on the front palate – really a rather unusual amount

It has a restraint on the finish which gives the tension that's sometimes referred to as minerality

The 2015 Tassinaia is a blend of Merlot and Cabernet Sauvignon

Marc Morey, Puligny Montrachet Pucelles Vintage:2023 but very much at its(from a . 23 ha parcel). Notes of honeysuckle, white peach, lemon confit and spice nuances are complemented by rich and gorgeously textured, even lilting, medium bodied flavors that display excellent length on the beautifully well balanced finale. This very classy effort could also use better depth but that should just be a matter of some cellar time.