Adding a creamy

tapering cleanly without residual bitterness

but the Cabernet Sauvignon leans toward darker fruit

Gainey Vineyard sits in the heart of Santa Barbara County

Its approachable tannins and fruit-forward profile make it versatile across many serves

Frog's Leap Cabernet Sauvignon pisco Adding a creamyFrog's Leap Cabernet Sauvignon is a dry farmed, organically grown Napa Valley Cabernet Sauvignon bottled at 14% ABV in a standard 750ml format. Earning 95 points from both Decanter and Vinous (Antonio Galloni, 2017 vintage), this Rutherford Bench red exemplifies the restrained, structured style that sets Frog's Leap apart from its more extracted Napa peers. Quick Facts: ABV: 14% Origin: Rutherford, Napa Valley, California Blend: 91% Cabernet