Used by competition cooks and back yard BBQers

Their #1 selling rub seasoning

for a total cooking surface area of 45 sq ft

33 1/2″ deep plus 2 1/2″ for the thermometer and latches

• Meat: (approx) 9 to 12 slabs of baby back ribs

Ole Hickory Pits Model SSE BBQ Smoker BLZ-34-ROTIS-SS Used by competition cooks andA premium commercial BBQ Smoker, the Ole Hickory Pits Model SSE can cook up to 90 whole chickens or 50 12lbs briskets at a time on its (15) revolving 12in. x 60in. racks a total of 75 sq. ft. of cooking surface. Rotating Front Loading. Free Shipping to a commercial address with loading dock or forklift is included (this cooker cannot be offloaded with the liftgate). Ships directly from Ole Hickory. We do not collect State Sales Tax outside of NJ.