Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing

who specializes on traditional saws of best professional quality

We recommend that you apply a light coat of oil (like Camellia Oil) over whole length of the blade to prevent blade from rusting and humidity

blade width 48mm (base)

Handle: Japanese Style made of Cherry Tree

"AJIKATAYA" Echigo Japanese Hatchet / Machete, Single-Edged KATABA AKITA type 6.0 (NATA Knife) Carbon steel Gyuto Chef's Knife is the"AJIKATAYA" Echigo Japanese Hatchet Machete, Single Edged KATABA AKITA type 6. 0 (NATA Knife) Three HONMAMON Stars (link) Specification Size: Total length 380mm Total length with sheath 395mm Blade length: 180mm Blade width: 55mm (base) Blade thickness: 6mm Handle length 180mm width 50mm thickness 31mm Scabbard Length 255mm Width 85mm Thickness 28mm * Belt loop included Weight: Approx. 565g (body) Approx. 740g (including sheath) Material: Blade: