(86% tempranillo and 14% garnacha)

textural density and general ripeness on display in this wine

ripe and restrained nose of pure and airy black cherry

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

indeed even opulent

Roulot, Meursault Meix Chavaux other_regions_australia (86% tempranillo and 14% garnacha)A gentle touch of pain grill frames airier and more reserved orchard fruit and subtle spice hints merge into fresh, intense and pure flavors that are both delicious and explosive, all wrapped in a nicely linear finish that displays discreet mineral hints. (88 90) 2010+