Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

83% Grenache

hints of tobacco and forest floor

The grapes were harvested by hand

The grapes for this wine come from 4 sub-districts in the Paso Robles AVA: Adelaida

Abbazia di Novacella, Pinot Grigio, 2019 Alpi Retiche Fermentation was with a yeastBright lime, tart green apple, honeysuckle, white rose. Gentle giving of white peach and tangerine on the palate, delivered with bright acidity. Abbazia di Novacella, is a historic Estate and Abbey, one of the oldest active wineries in the world, dating back to the 1100's. As early as in 1177, Pope Alexander III. confirmed the Monasterys ownership of vineyards in the vicinity. As proven by archeological finds, viticulture has been practiced on the