aged hard cheeses like Comté or aged Gouda complement its tannic structure

leaving a satisfying dry edge

Serve ice-cold — ideally between 33°F and 40°F — straight from the can or poured into a chilled pint glass to maximize carbonation retention

with racy acidity framing glazed apricot

Introducing someone to high-altitude California Cabernet

Sandeman 50 Year Tawny Port featured aged hard cheeses like ComtéSandeman 50 Year Tawny Port is a rare aged tawny port bottled at 20% ABV in a 750ml format, blended from wines averaging fifty years of cask maturation. It earned 96 points and an Editors' Choice designation from Wine Enthusiast (March 2023), alongside 95 points from Decanter at the 2023 DWWA, 94 points from Wine Advocate's Mark Squires, and 19 out of 20 from Jancis Robinson a remarkable consensus among the world's most respected critics. Quick Facts: