with a medium- to full-bodied palate displaying very pure pear fruit

with grainy tannins and firm acidity

Needs a few years

Sisseck thinks in the future Pingus will be around 50% in oak vats

round and sophisticated mouth feel to the intensely mineral-driven flavors that are shaped by firm and dense yet fine-grained tannins

Louis Jadot, Mazis Chambertin Vintage:2013 with a medium- to full-bodiedThis is more overtly sauvage with an intensely earthy character that includes very fresh red currant, spice, wet stone and forest floor notes that serve as the perfect introduction to the rich, full and attractively textured flavors that display ample minerality on the tangy, focused and beautifully long finish. This is not an especially big Mazis but there is solid balance and a sense of underlying harmony of expression. (90 93) 2015+