It reduces inflammation and dryness without using strong anti-inflammatory herbs

All Backed by Science

It has the ability to nourish the entire body

5 Teaspoon / 2g  3g  Brewing time:   3 - 5 mins 6 steeps: 20s

The specific flower sources may include various plants that bloom in different seasons

Bulangshan 2013yr Pu-Erh Ripe tea #1145 Size:1 lb It reduces inflammation and dryness2013 #1145 Pu erh or Pu'er is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by. Made with spring leaves from tea trees that are around 100 years old, this Bulang mountain tea has a well fermented ripe Pu erh flavor that is bold and earthy. Puer tea is digestive and reduces harmful cholesterol. It is equally satisfying whether drunk hot or iced. (banateacompany. com)