tangerine peel and essence of spiced pear

A question mark for me

Tasted at the Cantenac Brown vertical at the château

Note that while this should easily repay a decade plus of keeping

around a third less than in an average vintage

Meo Camuzet, Corton Charlemagne Blanc other_regions tangerine peel and essence of(from Pernand and Ladoix). A trace of wood sets off the admirably elegant and pure green apple, white flower, citrus peel, petrol and wet stone scented nose. There is evident minerality and good energy to the delicious, intense and mineral driven medium weight flavors that display excellent length on the youthfully austere finale. This is not especially dense in the context of what is typical but I like the delineation and overall sense of harmony.