Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive

intense and strikingly persistent if linear finale where a hint of youthful austerity appears

A strikingly good effort for the vintage that is worth a look

mingling notes of citrus zest and orange oil with red apple

dried herbs and minerals on the nose

Laurent Perrier, Alexandra Grande Cuvee Rose other_regions Tasted several times since myA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls