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Fascinating reading for sailors and language enthusiasts alike

why it’s worth a visit

Even if you've never sailed before

The Care and Feeding of Sailing Crew Chesapeake Bay metal cleaningBy Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to