the nose brings toasty biscuit

Reviewers land all over the map on this one

and subtle spices

well-balanced daily sipper

making it a genuine 10-year-old

Clairin Vaval Cavaillon-Haiti Rum transfer the nose brings toasty biscuitClairin Vaval is the most delightfully unhinged and fruit forward expression in Velier's legendary Spirit of Haiti series and the one that most consistently makes experienced rum drinkers stop mid sip and laugh with disbelief at what they're tasting. Produced by Fritz Vaval at the Arawaks Distillery in Cavaillon near Les Cayes a distillery in operation since 1947 that is described as just a couple of cinder block rooms and a corrugated zinc roof