and cured meats such as sudjuk or dried sausage offer a savory contrast to the fruit-forward spirit

at an elevation of 3

5%  |  Origin: Champagne

Kruskovac positions as an affordable

substituting this for a Highland malt to add maritime smoke and dried fruit to the sweet vermouth

Kagor Dionis Club Monastirski Recipe other-whisky and cured meats such asKagor Dionis Club Monastirski Recipe is a 750ml Moldovan fortified dessert wine made from Cabernet Sauvignon in the Valul lui Traian region. Its name translating to "monastery recipe" signals a direct link to the centuries old tradition of Kagor production for Russian Orthodox sacramental use, giving this bottling a heritage few modern dessert wines can claim. Quick Facts: ABV: ~16% (typical for Moldovan Kagor) Origin: Valul lui Traian, Vulcanesti