darkly fruity

'the black heart-throb') - 100% sangiovese from La Spinetta's Tuscan estate

Te Hera 2008 Pinot shows florals (notably violets) on the nose

but it is filtered

Pinot Noir: Vivaciously perfumed - raspberry

Farr Rising 2017 Saignee (Rose) 10taswineshow-gold darkly fruityFarr Rising Saignee is made by Nick Farr from Geelong pinot noir fruit. A ros by any other name would hardly taste as sweet Farr Rising Saigne is a seriously good ros with few peers; it's akin to drinking liquid rubies. Saignee is a French winemaking term to describe 'bleeding' juice from just picked grapes. This has two benefits you can make a delicious ros from the initial 'bleed' and it also concentrates the remaining grape juice, resulting, in