Jean Grivot, Vosne Romanee Rouges other_regions 150gm/L residual sugar

Description

150gm/L residual sugar

white currants and peaches

Saturated ruby

Give it at least 5 more years in the cellar to allow the wine to further soften

flowers and wet earth open up the nose

Jean Grivot, Vosne Romanee Rouges other_regions 150gm/L residual sugarNA

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