the other 10% is Cabernet Franc

with bits and pieces from Aux Saints Jacques

an unctuous texture

This impressive effort is clearly built-to-age and is going to need it

Sweetness at the start and then a hot chewy end

Bruno Clair, Morey Saint Denis Rue Vergy Rouge other_regions_australia the other 10% is Cabernet(from a . 65 ha parcel planted in 1980 that sits directly above Clos de Tart). An ultra fresh, cool and airy nose presents an array of various dark berries and floral elements. I very much like the sense of underlying tension and minerality on the delineated middle weight flavors that terminate in an overtly austere, firm and linear finish. This is also going to require at least a few years to further flesh out and shed the austerity.