grilled bread

Joel Gott draws from six appellations and vinifies each lot independently — a labor-intensive approach more common in wines costing significantly more

It is perhaps most celebrated as a cocktail component — few vermouths transform a drink the way this one does

with savory vegetal undertones

The mouthfeel is smooth and lighter than many cream liqueurs despite its dessert-forward character

Clarendelle Bordeaux sauvignon-blanc grilled breadClarendelle Bordeaux is a Merlot dominant red Bordeaux blend bottled at 13% ABV in a standard 750ml format. Produced under the direction of the same winemaking team responsible for Chteau Haut Brion, it draws on fruit from prestigious Bordeaux appellations and has earned 87 points from Wine Enthusiast. Quick Facts: ABV: 13% Origin: Bordeaux, France Blend: 82% Merlot, 13% Cabernet Sauvignon, 5% Cabernet Franc Producer: Clarence Dillon Wines Production