All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water

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a blend of vitamins including glucosamine and chondroitin for joint support

Methyl Hydroxybenzoate

User User 3 618 2021-06-06T08:13:00Z 2021-06-06T08:21:00Z 1 72 417 ReviOS 2004 U2

Brindisa Ortiz Prime Albacore Fillets Ventresca in Olive Oil 110g rude-health All traditionally fermented Japanese misoUser User 1141 1688 2022 05 12T00: 33: 00Z 2022 06 25T04: 59: 00Z 1 70 403 ReviOS 2004 U2. 0 3 1 472 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavor. Truly delicious. Ingredients Yellow fin tuna (fish), olive oil, sea salt Allergy Information Contains Fish Nutritional Information