Whether it's a backyard barbecue or a cozy night in

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Best enjoyed neat or on the rocks

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Winemaker Notes: Our Pinot Noir shows that patience and experience matter

Herradura Tequila Anejo Rye Whiskey Whether it's a backyard barbecueAge is not just a number. Herradura Aejo Tequila matures in the barrel for 25 months, more than twice the 1 year age requirement. This patience is rewarded with a beautiful amber color and a complex, spicy taste. Our Aejo has a deliberately taste that melts across your tongue, with hints of dried fruit and toasted oak. Herradura Aejo was introduced to the world by Casa Herradura in 1962.