any remaining bottles represent a snapshot of early-2000s spirits marketing at its most adventurous

Casual weeknight dinners where an uncomplicated white is welcome

and mineral — without the barbacoa haze that defines most Oaxacan mezcals

while Green Spot tends toward brighter orchard fruit and a lighter body

high-proof shot sets the tone

Masi Campofiorin islay any remaining bottles represent aMasi Campofiorin is a 750ml Valpolicella red wine from Veneto, Italy, bottled at 13% ABV, made using Masi's signature double fermentation technique. Widely credited as the original Ripasso style wine first produced in 1964 it has earned 91 points from Wine Enthusiast (2021 vintage) and 92 points from James Suckling (2016 vintage). Quick Facts: ABV: 13% Origin: Valpolicella, Veneto, Italy Rosso del Veronese IGT Winery: Masi Agricola Production &