spice and newly turned earth aromas

Although it has what it needs for cellaring

this is classic Richebourg

Once again there is enough wood present to comment on framing the ripe and layered aromas of black raspberry coulis

with a touch of exotic spices

Mauro, Bierzo Godello Vintage:2015 spice and newly turned earthThe 2015 Godello was produced with grapes from a young vineyard planted in El Bierzo at 700 meters altitude. It fermented in 500 liter French oak barrels where it aged in contact with the lees for eight months, but didnt go through malolactic fermentation. It's sold as Vino de la Tierra de Castilla y Len. It has a little less new oak than previous vintages, as they are reusing the barrels from previous years. 2015 is a slightly warmer year with lower