There is a gentle sweetness underneath that suggests ripe stone fruit and caramelized sugar from the charred barrel aging

Introducing someone to Eastern European plum brandy for the first time

Seagram's undergoes vacuum distillation and charred-oak mellowing

Lingering notes of lemon zest and mild red-pepper tingle fade slowly

Maraska Pelinkovac positions as a value-tier herbal bitter liqueur

Lazzaroni Amaretto 750ML plain-vodka There is a gentle sweetnessLazzaroni Amaretto 750ML is a 24% ABV Italian amaretto liqueur produced in Saronno, Italy, using a distinctive cookie infusion process dating to 1851. Awarded 93 points and an "Exceptional" rating from the Beverage Tasting Institute, it stands apart as one of the most critically acclaimed amarettos available and the only one built around crushed biscuits rather than raw almonds or stone fruit pits. Quick Facts: ABV: 24% (48 Proof) Origin: Saronno,