racy and super-saline-inflected flavors that culminate in an almost painfully intense and bitter lemon-inflected finale

the tannins are the most pertinent feature

260 cases made

Virtually all of the 2011fruit was pressed directly to enhance clarity and vivacity

This could easily compete with many Meursault 1ers

Louis Boillot, Volnay Caillerets other_regions racy and super-saline-inflected flavors that(from 45+ year old vines). As it usually is this is the best of the three Volnay 1ers with its spicy and slightly more deeply pitched nose that features notes of plum, violet, red cherry and lavender. The refined, vibrant and beautifully intense middle weight flavors are like sucking on small pebbles before terminating in a more powerful yet balanced and solidly long finish. Like the Brouillards this is quite firmly structured and will need a few