dry region where cooling fog from the San Francisco Bay preserves natural acidity in the fruit

Pomegranate and black tea notes emerge as the wine develops in the glass

frothy texture rather than aggressive carbonation

Boston Beer Company's dual-process method of fermenting the malt base separately and blending in brewed tea concentrate allows each element to retain its identity in the finished product

Lightly spiced Asian dishes — such as Thai spring rolls or shrimp pad thai — benefit from the wine's sweetness and acidity cutting through the heat

Vizzy Pineapple Mango Hard Seltzer 6Pk other-sparkling dry region where cooling fogVizzy Pineapple Mango Hard Seltzer 6Pk is a gluten free hard seltzer at 5% ABV, sold as a six pack of 12 oz cans, featuring a tropical pineapple forward profile with mango undertones. It stands apart in the crowded seltzer category as the first hard seltzer made with antioxidant vitamin C sourced from acerola superfruit delivering 20% of the recommended daily value per can. Quick Facts: ABV: 5% Origin: United States Style: Hard Seltzer Producer: