40 year old vines from hillsides above the village of Gigondas

Rating: 92

Undergoes spontaneous Malolactic fermentation

*Uva Non Grata Gamay with Reese's Peanut Butter Cups

Lemon verbena

Gaspard "Bulles" Sparkling Rosé, NV nerello capuccio 40 year old vines from95% Pineau dAunis with 5% Grolleau from Touraine in the Loire Valley. Methode Champenoise, one year on lees. Vineyard: Clay and limestone. 80 years old vines, sustainable growing practices. Making of: the grapes are handpicked, pressed. The first fermentation occurs with natural yeast in tanks. The wine is then filtered and bottled with liqueur de tirage to start the second fermentation in bottles. The wine is disgorged and topped up with more wine,