Briny seafood such as raw oysters and boquerones (white anchovies) mirror the wine's saline character

reducing the need for additional triple sec

and a subtle sun-tea warmth

Ciroc Peach makes a compelling case

jammy flavors of black cherry

Arak Ksarak 750ML grape-brandy Briny seafood such as rawArak Ksarak 750ML is a triple distilled Lebanese arak made from Obeidi grapes and fresh anise, bottled at 53% ABV (106 proof). Produced by Chateau Ksara Lebanon's oldest and largest winery this expression stands apart through its traditional two year aging in handmade clay jars, a method rarely seen in modern anise spirit production. It has earned a 93 100 score on Wine Searcher. Quick Facts: ABV: 53% (106 Proof) Origin: Lebanon Aged 2 Years in Clay