Butternut Pinot Noir pairs well with grilled salmon

The finish is long and woody ending with dark chocolate notes

and spices dance on the taste buds

The smooth and sweet bourbon notes are balanced by the bold and spicy rye characteristics

ensuring it arrives in pristine condition

Ecco Domani Pinot Grigio Delle jameson Butternut Pinot Noir pairs wellWinemaker Notes: The grapes for this wine were gently crushed and pressed, and the juice was allowed to cold settle prior to fermentation in upright stainless steel tanks for three weeks at an average temperature of 64F. The wine was aged sur lie for two months and then on light lees until bottling to preserve a clean and full mouthfeel.