Roasted rack of lamb with herbs like thyme and rosemary mirrors the wine's savory

giving it more depth and complexity than single-varietal rosés

A broad-bowled white wine glass helps concentrate the pear and almond aromas

and herbaceous notes

This blend drinks well at a slight chill — around 60–65°F — which keeps its fruit bright and its texture lively

Van Ruiten Cabernet Sauvignon bar-supplies Roasted rack of lamb withVan Ruiten Cabernet Sauvignon is a Lodi, California Cabernet Sauvignon bottled at 14. 5% ABV in a 750ml format. This estate grown red earned 91 points from Wine Enthusiast on its 2012 vintage and consistently draws attention for delivering ripe, structured fruit from one of California's most prolific grape growing regions. Quick Facts: ABV: 14. 5% Origin: Lodi, Central Valley, California Varietal: 95% Cabernet Sauvignon, 3% Petite Sirah, 2% Merlot