Allow 30 days between last dosing and slaughter for human consumption

Essentially polenta is yellow and cooked maize meal with water

MATURITY: Between 60 – 65 days

A well-constructed shade house using one of the many  fabrics will enable the grower

efficient tool for precise plastering tasks

Couscous (Prices From) Size:25Kg Allow 30 days between lastCOUSCOUS Couscous is made from durum wheat flour. It is quick & simple to prepare. Just add boiling water & let it sit for 5 minutes, making it an almost instant low fat side dish. You can add exotic spices or sauces, or serve it plain. Place it as a salad base or as an accompaniment to meat & vegetables