Description
Still a bit edgy owing to its firm acid/tannin spine and mineral underpinning but finishes with subtle length
Lifted nose of balsamic
The 2018 Cos dEstournel Blanc is a large step up from the Pagodes de Cos Blanc
The tannins need food (preferably a lump of protein) to take away their edge
spiced finish
Massandra, Collection Pedro Ximenez other_regions_australia Still a bit edgy owingNA
Exchange/Return Notes
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