and fermented in stainless steel tanks before aging in a combination of French and American oak barrels

Dark chocolate desserts complement the berry tartness with cocoa bitterness

within Scotland's Speyside whisky-producing region

For the Entwine line

Dark chocolate truffles highlight the subtle peppery undertone

Chateau Haut Tayac 2013 spumante and fermented in stainless steelChateau Haut Tayac 2013 is a Margaux appellation Bordeaux red blend bottled at 12. 5% ABV in a standard 750ml format. Produced from a 10 hectare estate modernized under current proprietor Grard Solivre, this 2013 vintage carries a Wine Searcher critic aggregate score of 87 100, reflecting solid quality from a classically structured Bordeaux vintage. Quick Facts: ABV: 12. 5% Origin: Margaux, Bordeaux, France Vintage: 2013 Estate: Chateau Haut Tayac