and then charcoal-filtering to remove color while keeping the flavor gained during maturation

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adding depth beyond what a straightforward grain whisky provides

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Beneath that sits subtle citrus peel and warm baking spice

Shingleback Shiraz single-malt-whisky and then charcoal-filtering to removeShingleback Shiraz is a full bodied, 100% Shiraz from McLaren Vale, South Australia, bottled at 14. 5% ABV in a standard 750ml format. This consistently awarded red has earned Gold medals at the San Francisco International Wine Competition, Finger Lakes International Wine Competition, and the New Zealand International Wine Show, along with a Blue Gold distinction at the Sydney International Wine Competition. Quick Facts: ABV: 14. 5% Origin: McLaren