star anise and cured meat

(89-91)/2012+

(87-90)/2027+

the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices

Brovias 2008 Barolo Garblet Sue bursts from the glass with a heady array of black fruit

Damascene, Old Bush Vines Semillon Vintage:2023 star anise and cured meatHailing from vines planted in 1942 and 1962, the 2023 Smillon Franschhoek suffered some sunburn that had to be sorted out, so there is less quantity this year. Matured for 11 months in oval Austrian vats with zero malo (like the previous vintage), this expresses the variety with stylevery well defined and quite mineral driven. The palate is precise with a silver bead of acidity. A touch of white pepper and wilted white flowers gradually builds toward