Description
Malolactic fermentation in barrel
or maybe as the white wine of Rioja) can tend to be somewhat neutral (boring) but the naturally low yields here preserve and bring out lively citrus and pear fruit flavors on a balanced backbone of acidity
with touches of pepper
Brief bottle fermentation of three months
An ultra light fining is done but no filtration occurs prior to bottling
Cardedu "Bucce" Alicante Nero Malolactic fermentation in barrelOrange wine with Sardinian terroir on the palate. Mirabelle plums, sea salt, and dried white flowers float on notes of coastal wild rosemary and myrtle. Sardinia, Italy
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