The defining feature here is the two-stage maturation: six months in American oak followed by four months in charred bourbon barrels

Its balanced honey-and-citrus profile and medium body make it one of the most frequently recommended blends for Scotch-based cocktails

8 good for sipping neat

What foods pair well with Lagavulin 12

and the 2016 vintage took Gold at the San Francisco Chronicle Wine Competition — consistent recognition that reflects the wine's vintage-over-vintage quality

Salvano Maestrale Barbera d'Alba mead The defining feature here isSalvano Maestrale Barbera d'Alba is a 100% Barbera red wine from Piedmont, Italy, bottled at 14% ABV in a standard 750ml format. This barrique aged expression earned a Gold Medal at the International Wine Challenge and 90 points from Wine Spectator, establishing it as a serious Barbera d'Alba that punches well above its weight class. Quick Facts: ABV: 14% Origin: Piedmont, Italy Barbera d'Alba DOC Producer: Salvano Production & Heritage Salvano is a