ensuring that every grilling session results in deliciously prepared meats and vegetables

it seasons all the way through without overpowering

The advanced infrared technology facilitates faster cooking and searing

Instructions: Add 1/3 cup dry marinade to 2 Cups water or juice for every 15 lbs

The gauges that come on ovens or smokers never read the correct temperature

American Barbecue Systems 5FT Judge w/ Legs Heat Genius Technology ensuring that every grilling sessionThe Judge 5FT Rotisserie with Legs and Mounting Pads is designed for those who need a high capacity, stationary smoker that delivers precision, consistency, and durability. Engineered for competition teams, catering operations, and restaurants, this model allows you to smoke, grill, and sear all in one unit. With 8 to 12 stainless steel rotisserie racks and three firebox grilling racks, it provides the versatility needed to handle any BBQ challenge.