Stone fruit desserts — such as peach tart — mirror its core fruit profile

a long-established American spirits producer now operating under the Sazerac Company umbrella

though the wine's supple tannins also make it versatile in wine-based drinks

Gifting a spirits enthusiast who values terroir-driven production

or vineyard details

Tilia Cabernet Sauvignon other-liqueurs Stone fruit desserts — suchTilia Cabernet Sauvignon is a 100% Cabernet Sauvignon from Mendoza, Argentina, bottled at 13. 5% ABV in a standard 750ml format. Produced from ungrafted vines a rarity that many viticulturists believe yields more intense, concentrated fruit this wine has earned up to 91 points from Robert Parker's Wine Advocate across multiple vintages. Quick Facts: ABV: 13. 5% Origin: Mendoza, Argentina 100% Cabernet Sauvignon Producer: Bodegas Esmeralda Production &