The 2006 Barolo San Rocco is sensual and enveloping

toasted spice

lemon and pear character

incense and violet

and while there's the ripeness and weight that I expect from this wine

Moet & Chandon, Dom Perignon Legacy other_regions The 2006 Barolo San RoccoThe 2008 Dom Prignon continues to show very well, offering up a pretty bouquet of Anjou pear, fresh peach, citrus oil, fresh pastry, smoke and iodine. On the palate, it's full bodied, lively and incisive, with an elegantly textural attack and a creamy core of fruit that's underpinned by a bright but nicely integrated spine of acidity. The finish is long, saline and well defined. As I wrote earlier this year, this is the finest Dom Prignon since 1996,